At 700 to 800 feet in elevation and awash with the Eola-Amity Hill's persistent drying winds, Spirit Hill Vineyard is always the last Pinot Noir to be picked and brought into the winery. Black cherry, raspberry leaf, and roast fennel frame its tight core, while the firm yet folded tannins persist through its long, vibrant finish. After fermentation and gentle pressing, the wine was allowed to age elegantly on its lees for 16 months in French oak barrels, of which 15% were new.
With the sparkling harvest lasting 3 weeks and drawn out into early October, the 2007 Extended Tirage Brut is bursting with crunchy acidity and well developed fruit flavors. Aged upon the lees for 10 years before disgorgement, the wine is impressive for its depth and creamy layers of texture. Grilled peach, fig, honey, and citrus zest are layered with the mature complexity of toast and roasted nuts, bringing harmony to a graceful and elegant finish. Limit 12 bottles per customer, quantity discounts do not apply. No limits for Club Members, regular member discounts apply. Members, please call to order more than a case.
The 2014 sparkling wine vintage in the Willamette Valley was pristine, showcasing the enticing generosity and focused definition the region has to offer. Blended between our two high elevation sites, 2014 Brut Rosé shows the delicate refinement of the Dundee Hills and the mineral tension of the Eola-Amity Hills. Bright, medium salmon-pink hue in color and perfume of rose petal, pink pepper and pomegranate encounter a palate of elegant, soft tannin and coiled-up concentration.
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