Entirely from Lone Star Vineyard, 2015 Nuthouse Pinot Noir exhibits the opulence and power of the Eola-Amity Hills while still retaining fresh fruit and vibrant acidity. Wild cherry, marionberry, roast fennel, and black tea frame its dense core, while the firm tannins persist through its long, creamy finish. After fermentation and gentle pressing, the wine was allowed to age elegantly on its lees for 16 months in French oak, of which 40% were new.
At 700 to 800 feet in elevation and awash with the Eola-Amity Hill's persistent drying winds, Spirit Hill Vineyard is always the last Pinot Noir to be picked and brought into the winery. Black cherry, raspberry leaf, and roast fennel frame its tight core, while the firm yet folded tannins persist through its long, vibrant finish. After fermentation and gentle pressing, the wine was allowed to age elegantly on its lees for 16 months in French oak barrels, of which 15% were new.
The 2014 sparkling wine vintage in the Willamette Valley was pristine, showcasing the enticing generosity and focused definition the region has to offer. Blended between our two high elevation sites, 2014 Brut Rosé shows the delicate refinement of the Dundee Hills and the mineral tension of the Eola-Amity Hills. Bright, medium salmon-pink hue in color and perfume of rose petal, pink pepper and pomegranate encounter a palate of elegant, soft tannin and coiled-up concentration.
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