Argyle Pinot Noir Collection

master Series

2015 Nuthouse Pinot Noir

Entirely from Lone Star Vineyard, 2015 Nuthouse Pinot Noir exhibits the opulence and power of the Eola-Amity Hills while still retaining fresh fruit and vibrant acidity. Wild cherry, marionberry, roast fennel, and black tea frame its dense core, while the firm tannins persist through its long, creamy finish. After fermentation and gentle pressing, the wine was allowed to age elegantly on its lees for 16 months in French oak, of which 40% were new.

  • 100% Argyle Grown

    All fruit grown in vineyards farmed by Argyle

artisan Series

2015 Spirit Hill Vineyard Pinot Noir

At 700 to 800 feet in elevation and awash with the Eola-Amity Hill's persistent drying winds, Spirit Hill Vineyard is always the last Pinot Noir to be picked and brought into the winery. Black cherry, raspberry leaf, and roast fennel frame its tight core, while the firm yet folded tannins persist through its long, vibrant finish. After fermentation and gentle pressing, the wine was allowed to age elegantly on its lees for 16 months in French oak barrels, of which 15% were new.

  • 100% Argyle Grown

    All fruit grown in vineyards farmed by Argyle

  • Winery Exclusive

    Available only online here or at the Argyle Tasting House

  • Limited Production

    Under 500 cases total production

artisan Series

2015 Reserve Pinot Noir

An admirable glimpse of the Willamette Valley's finest offerings, our Reserve Pinot Noir is truly a celebration of balance. All three of our vineyards are based in volcanic, red soils, contributing to its red cherry, rose mallow, and grilled meats. The tannins are firm, but rounded, an underlying minerality which drives the mid-palate through the long finish. While delving for pure fruit flavors and juicy acidity, we hang our phenolic hat on our trademark silky texture, which has been enhanced through cold soaking in small, 1.5-ton fermenters, along with aging 16 months in French oak barrel.

grower Series

2016 Argyle Pinot Noir

Argyle Pinot Noir is a genuine representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and freshness. The 2016 vintage leans darker in fruit profile with savory spice and delicate floral accents, while the middle palate is classic Argyle silkiness in texture, with persistent length.