Ripe, whole clusters of Riesling from Lone Star Vineyard are flash frozen at Minus Five degrees Fahrenheit then pressed with even, gentle pressure. Over the course of two days, the highly concentrated juice slowly dribbles out of the press and into a small tank for settling, then racked for slow, cool fermentation. White peach, lemon zest, and honeysuckle slowly deepen the intense middle palate full of sweet, silky, golden yellow fruits, all balanced with long, focused acidity.
100% Argyle Grown
All fruit grown in vineyards farmed by Argyle
Available only online here or at the Argyle Tasting House
Under 500 cases total production