Our Black Brut is gaining quite a following – 100% Oregon Pinot Noir from the Dundee Hills AVA (Knudsen Vineyards, of course) given the Methode Champenoise treatment, resulting in a surprisingly delicious, deep ruby red sparkling wine.
Tasting Notes
The Black Brut is back with a blast! Fresh and complex with pomegranate, elderberry and black cherry aromas blanketing an unmistakable Dundee Hills minerality. Elegant Tahitian vanilla and crimson fruit effervesces while hints of pink peppercorn, dried rose petal and ginger spices caress the palate. The flavor is surprisingly long lasting and leads to fine contemplation of terroir and mineral structure. Fuji apple, malina and a crispy baguette edge round off with a juicy black currant finish. This ruby-red Brut is a treat on its own, yet the lithe texture makes it a great complement to any hearty meal.
Tags: Black Brut, New Release, Pinot Noir, Sparkling Wine
