Wine Pairing & Recipes: Black Brut – Black Brut Float

Posted on August 25, 2009

Here’s a recent recipe submitted by a fellow Argyler and fan of our 100% Pinot Noir Black Brut. If you’ve got wine-related recipes of your own and you’d like to share, let us know!

Black Brut Float:

Put a couple of scoops of Raspberry Sorbet in a glass.
Pour Black Brut over the Sorbet & slush it up a bit (it tastes best when the Sorbet is slushy).
Add a few fresh raspberries and a small wedge of pineapple.
Top with fresh mint leaves.
Pop in a straw, sip & enjoy!

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