Blended between our three vineyards, Argyle Chardonnay displays the concentration and power of the Eola-Amity Hills, with the lithe delicacy of the Dundee Hills. Fermented half in stainless steel and half in oak barrel, the wine is all bright fruit clarity and precision. Warmer than the previous vintage, and without the distraction of late September rains, the 2014 vintage has brought beautifully developed flavors. The middle palate is ripe with yellow pear and white peach, balanced with an underlying subtle, spicy creaminess. The natural acidity is buoyant and fresh, finishing long, clean, and pure.