Argyle Nuthouse Wines Collection

master Series

2009 Nuthouse Pinot Noir Magnum (1.5L)

For those of you familiar with the Nuthouse style, you’ll know that on release these wines don’t always leap out of the glass, they need time in the bottle to open up aromatically. Not the case with the 2009 Nuthouse Pinot Noir! This wine is alive with aromas of darkest cherry, cloves and cinnamon. It is no different on the palate—almost explosive in its expression of sweet juicy marionberry, raspberry cordial, and black cherry cobbler framed in subtle oak tannins. Definitely a big wine, but a big wine with grace and elegance enough to lift you up and put a smile on your face.

  • 100% Argyle Grown

    All fruit grown in vineyards farmed by Argyle

  • Winery Exclusive

    Available only online here or at the Argyle Tasting House

  • Library Selection

    Releases from Argyle's estimable library

  • Limited Production

    Under 500 cases total production

master Series

2015 Nuthouse Pinot Noir

Entirely from Lone Star Vineyard, 2015 Nuthouse Pinot Noir exhibits the opulence and power of the Eola-Amity Hills while still retaining fresh fruit and vibrant acidity. Wild cherry, marionberry, roast fennel, and black tea frame its dense core, while the firm tannins persist through its long, creamy finish. After fermentation and gentle pressing, the wine was allowed to age elegantly on its lees for 16 months in French oak, of which 40% were new.

  • 100% Argyle Grown

    All fruit grown in vineyards farmed by Argyle

master Series

2015 Nuthouse Chardonnay

Entirely from the Lone Star Vineyard, 2015 Nuthouse Chardonnay displays the richness and power of the Eola-Amity Hills, while still balancing along its fluid frame. Yellow peach, lemon pith, marzipan, and roast cashew flicker around dense, yet crystalline delicacy. Entirely barrel fermented, the wine was allowed to age elegantly on full lees for 16 months in French oak, of which 30% were new. The middle palate fills the mouth with weight and texture, while finishing with persistence and definition.

  • 100% Argyle Grown

    All fruit grown in vineyards farmed by Argyle

master Series

2015 Nuthouse Riesling

At the top of Lone Star Vineyard, planted to high density on devigorated rootstock, our Riesling soaks up the morning Eola-Amity Hills sunshine with fervor. The grapes were chilled overnight then tumbled in our press, where it then spent the evening soaking upon itself before pressing the next day. After a few days of settling, the juice was racked to our oldest neutral oak barrels for long, cool fermentation. Left upon original lees for 16 months, we have continued to push the boundaries of texture in cool climate Riesling. Lemon pith, honey blossom, and subtle spice dance with silky texture and deep, long acidity. Break out the Carne Adobada!

  • 100% Argyle Grown

    All fruit grown in vineyards farmed by Argyle

  • Limited Production

    Under 500 cases total production