12 Spicy West Coast Chardonnays

Wine Spectator, 1 October 2018

New reviews of whites from California, Oregon and Washington

Read More
Bubbling Brew

Oregon Wine Press, 1 October, 2018

Sparkling bewitches Oregon industry

Read More
Argyle unveils student artists’ labels

The Newberg Graphic, 25 Sept 2018

Scholarship awardees complete the final designs for labels that will appear on Dundee winery’s vintage

Read More
With Extended Tirage, Hair, Argyle Uncorks Next Generation of Wine Artists with ‘Art of Sparkling’ Labels

Wine Spectator, 17 September 2018

…in the past few years, the Dundee sparkling specialists have made their ties to the art community more formal (though no less fashionable) than in the early days.

Read More
Emerging Strengths

Wine Enthusiast, September 2018

“With success comes innovation. Oregon’s growers and winemakers continue to explore new varieties and styles.”

Read More
Argyle on the Rise

Dan Berger’s Vintage Experiences, 2 September 2018

“Oregon’s Argyle Vineyards has been one of the state’s best with winemaker Rollin Soles as its style-setter and craftsman. In the last year, several new releases have begun to show how Soles’ vision is being carried out by his hand-picked successor, winemaker Nate Klostermann.”

Read More
What to Drink at Summer’s End

Forbes, 10 August 2018

“Summer, I’m told, will end and the heat will lift, but I’m hedging my bets by drinking a lot of lighter bodied wines and spirits and trying out some well-priced bottlings I’ve never had before.”

Read More
Global Bubbles

Wine Spectator, 15 June, 2018

Exploring sparkling wines from around the world

Read More
A Classic Revisited

Wine Spectator, 15 June 2018

Oregon’s 2008 Pinot Noirs have shed their firm tannins yet retain their vitality

Read More
The Willamette Valley’s New Take on Sparkling Wine

Wine Enthusiast, 3 May 2018

Oregon’s Willamette Valley winemakers rarely turn their famous Pinot Noir and Chardonnay grapes into sparkling wine. But a few esteemed pioneers, and one mobile bottler, are changing course with bottles that are approaching Champagne-quality levels.

Read More