Why Oregon Is Home to the Coolest, Grooviest Sparkling Wines in America

Departures, 12 August 2020

They’re worth planning a trip around

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Oregon Pinot Noir: The Winning Streak Continues

Vinous, 4 August 2020

Oregon’s unprecedented run of outstanding vintages which began in 2014, has been extended yet again with 2018.

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Eola-Amity Hills continues its rise with Pinot Noir

Great Northwest Wine, 14 July 2020

A recent tasting of pinot noir we conducted for Wine Press Northwest magazine once again showcased the brilliance found in Oregon’s Eola-Amity Hills.

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The Best Wines to Drink With Salmon

The Wall Street Journal website, 25 June 2020

…how well does the sea chicken actually go with wine?

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Try these 12 rosés as you dive into summer

Capital Gazette website, 23 June 2020

When our thoughts turn in this direction, we think first of rosé, a quaff associated with warm weather like champagne is associated with celebration.

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A Recipe that Shines with Sparkling Wine

Napa Valley Register website, 18 June 2020

This was the last trip I took before the nation went on lockdown and the dinner at Noble Rot Restaurant featuring the sparkling wines of Argyle Winery, in Dundee, Oregon.

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Wines for the Man in Your Life

South Florida Reporter website, 14 June 2020

Father’s Day is just around the corner and there is probably a man in your life who has braved exposure to the virus in order to keep food on the table.

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Willamette Valley Wines To Sip On National Rosé Day And Beyond

Forbes.com, 13 June 2020

Today is National Rosé Day, which at least is a good reminder to discover some new expressions of this vibrant style of wine to add to our cellars before the sweltering months of summer.

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Last-Minute Local And Sustainable Father’s Day Gifts From The PNW

1859 Oregon’s Magazine website, 11 June 2020

Now is the time to show the Dad in your life appreciation with a gift made in the Pacific Northwest, supporting other families in the region.

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Wine of the Day: 2016 Argyle Vintage Brut

Red Wine with Breakfast, 9 June 2020

…Argyle remains a go-to, farming over 400 acres of fruit throughout the valley.

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