Hand Crafted Oregon Wines
Oregon Pinot NoirArgyle Winery makes 2 to 4 Oregon Pinot Noirs per vintage: our Reserve Pinot Noir, Nuthouse Pinot Noir, Spirithouse Pinot Noir, and Willamette Valley Pinot Noir. The Reserve Pinot Noir, Nuthouse Pinot Noir, and Spirithouse Pinot Noir spend 12 to 14 months aging in French oak barrels prior to bottling while the Willamette Valley Pinot Noir spends 8 to 9 months in French oak barrels. These wines originate from some of the best vineyard sites in Oregon, like Knudsen Vineyards and Stoller Vineyards. Concentrated fruit flavor and firm fruit tannins will add age-ability to our Oregon Pinot Noirs.
Oregon ChardonnayArgyle Winery makes two Oregon Chardonnays per vintage: Nuthouse Chardonnay and Willamette Valley Chardonnay. Willamette Valley Chardonnay is a blend from two or three of our vineyards. Nuthouse Chardonnay is a single vineyard wine which is made in small quantities. At 40 acres, Argyle Winery has the largest plantings of small cluster, Dijon Chardonnay clones in Oregon.
Oregon Sparkling WineAll Argyle Winery Sparkling Wines are vintage dated. Two grape varieties, Oregon Chardonnay & Oregon Pinot Noir, are used in Argyle Brut, Knudsen Vineyard Brut, Extended Tirage Brut and Argyle's special Brut Rosé. The Pinot Noir and Chardonnay ratio of each sparkling wine changes with each vintage and are indicated on the front label. Argyle Winery's Blanc de Blancs is 100% Dijon clone Chardonnay.