Trade News

Forbes, 20 November 2018

Lower sugar (referred to as zero dosage and brut nature) Champagnes and sparkling wines continue to intrigue consumers and for good reason.

The Press Democrat, 21 November 2018

We have a full line-up of food-friendly pinot noirs that bring out the best in a Thanksgiving feast.

Chicago Tribune, 20 November 2018

Get to know wine professionals long enough, and you’ll find out the bottle that “changed their life,” expanding their mind and propelling them into the profession. But what about a bottle they’re thankful for, a bottle transporting them to a cherished place and time?

Food & Wine, 19 November 2018

A burgeoning world of top-quality bubbles, from wineries already known for impressive still wines. The holidays are the perfect time to explore them.

WTOP, 16 November 2018

Wines Northwest, 13 Nov. 2018

Thanksgiving is a great opportunity to try wine pairings with a wide variety of foods.

Wine Spectator, 22 October 2018

New reviews of graceful reds from Willamette Valley, Rogue Valley and more

Wine Spectator, 1 October 2018

New reviews of whites from California, Oregon and Washington

Oregon Wine Press, 1 October, 2018

Sparkling bewitches Oregon industry

The Newberg Graphic, 25 Sept 2018

Scholarship awardees complete the final designs for labels that will appear on Dundee winery’s vintage

Wine Spectator, 17 September 2018

…in the past few years, the Dundee sparkling specialists have made their ties to the art community more formal (though no less fashionable) than in the early days.

Wine Enthusiast, September 2018

“With success comes innovation. Oregon’s growers and winemakers continue to explore new varieties and styles.”