Trade News

Oregon 2019: 451 Tasting Notes And Scores

JamesSuckling.com, 2 July 2019

“…it should come as no surprise the wines once again delivered a strong unified impression of rich flavors, structure and balance.”

Oregon wineries offer edifying programs

Alaska Beyond, July 2019

Dundee’s Argyle Winery, one of the state’s leading sparkling wine houses, offers an interactive Masters of Sparkling Class.

Great Wines For The Fourth Of July At Very Good Prices For High Quality

Forbes, 30 June 2019

I’m assuming most Americans’ Fourth of July parties will include a lot more hamburgers, hot dogs and chicken wings than filet of sole, so here are some very good bottlings that go well with that beloved trio and won’t cost much either.

45 Charming Summer Chardonnays

Honest Cooking, 28 June 2019

Whether winding down on the porch after a long day at the office or cooking up a meal for friends and family – there’s always a Chardonnay to accompany you to excellence.

20 Favorite Summer Sparklers

Honest Cooking, 28 June 2019

We tested over 100 of the most common champagnes, ‘champagnes’, cavas and proseccos on the market – and boiled the best ones down to a list of 20 awesome wines.

Oregon: An Embarrassment of Riches and Richness

Vinous, 20 June 2019

Two thousand sixteen is yet another link in an unprecedented chain of outstanding vintages in the Willamette Valley…

2019 Pacific Northwest Rosé Report

Washington Wine Blog, 12 June 2019

Our comprehensive 2019 Pacific Northwest Rose Report has highlighted some exceptional new release Rose wines from the Pacific Northwest.

Pairings: Salmon complements Oregon pinot

The Press Democrat, 21 May 2019

Our Wine of the Week, 2017 Argyle Willamette Pinot Noir ($27), is suave, expressive and a bit of a chameleon, in that it changes over the course of a glass, revealing different aspects of itself, especially if you wait a while between sips.

Wine of the week: Argyle 2017 Willamette Valley Pinot Noir

The Press Democrat, 21 May 2019

Boutique winemaking conjures up images of family-owned wineries, small vineyards and artisan bottlings. At Argyle in Oregon, the winery offers a unique glimpse of boutique winemaking with a complex puzzle of 400 1.5-ton fermenters, each doing its magic to transform small lots of grapes into wine.