By Karl Klooster
The story of the 2019 Oregon wine harvest is not simply about the usual what, when, where, who and how much. More than anything this year, it centers on the who. But let’s first talk about the harvest itself…
While not strictly a sparkling winery, Argyle continues its reign as the state’s only sizable producer of bubbly since 1987. Over those three decades of cork popping, production has grown to 105,000 cases.