by Tom Marquardt and Patrick Darr
“When the Washington Nationals celebrated their World Series victory a few months ago, the locker room was awash in sparkling wine… Get on the holiday bandwagon and open one of these delicious bubble makers – but be careful when you remove the cork. Here’s a tip: grip the cork and turn the bottle. When it is almost out, push the cork to one side and let the gas seep out. Voila!”
2015 Argyle Brut Rosé
Blended with pinot noir, pinot meunier and chardonnay, this delicious cuvee from the Willamette Valley is lively with a floral aroma and cherry, peach flavors with a dash of mineral and a creamy texture.