Argyle Winery proudly presents its feature in the captivating pages of the Oregon Wine + Food cookbook! This extraordinary publication by local authors Kerry Newberry and Danielle Centoni chronicles the remarkable stories of 40 of our region’s most visionary winemakers and their passion for pairing food and wine.
One notable highlight in the cookbook is our very own winemaker, Nate Klostermann, who shares his expertise and offers two exquisite pairing suggestions. Read along with Nate as he invites you to discover the perfect harmony between two of Argyle’s most iconic wines and the bounty of Oregon’s fresh local ingredients. His first pairing suggestion, for Nuthouse Pinot Noir and Roasted Garlic and Chevre Timbales, offers mellow roasted garlicky sweetness mingling with the earthy notes of the chevre and smoothness of the nuanced and elegant Pinot.
His second suggestion is for pairing Argyle Vintage Brut with a Chilled Charentais Melon Gazpacho and Albacore Ceviche. The bright, crisp flavors of the Brut complement the light, fruity notes of the melon gazpacho, while the wine’s effervescence cleanses the palate between bites of the ceviche.
We are honored to be featured in the Oregon Wine + Food cookbook, and we invite you to embark on this culinary adventure with us. Discover the stories behind our winery, our commitment to craftsmanship, and the passion that drives us to create extraordinary wines. Stop by the Tasting House to secure your copy of the Oregon Wine + Food cookbook and unlock a world of culinary delights, including these inspiring pairing suggestions from winemaker Nate Klostermann.