2024 Willamette Valley Pinot Noir

94 points— James Suckling

Argyle in San Antonio

San Antonio

Find Argyle wine in San Antonio.

Argyle Willamette Valley Pinot Noir is on the shelf at premium grocers across the San Antonio area. Availability varies by store — call ahead to confirm current stock.

Central Market1 location
H-E-B2 locations
Whole Foods Market2 locations

Why Argyle

Pioneers of the Willamette Valley since 1987.

We came to Oregon before it was a movement — and never left. Every bottle is grown on our own estate sites, LIVE-certified and regeneratively farmed, in the Dundee Hills and Eola-Amity Hills of Oregon’s Willamette Valley.

  • 1987Rooted in the Willamette Valley, crafting sparkling and still wines side by side.
  • Only 1The only winery in the world named to Wine Spectator’s Top 100 for Sparkling, Chardonnay and Pinot Noir.
  • FourEstate vineyards — Knudsen, Lone Star, Spirit Hill and Giving Tree — LIVE-certified and regeneratively farmed.
  • 100%Estate-grown fruit, crafted in small lots by winemaker Kate Payne Brown.
A bottle of Argyle 2024 Willamette Valley Pinot Noir on a harvest table with pumpkins, apples, cheese and a filled Argyle glass
Argyle 2024 Willamette Valley Pinot Noir beside an etched Argyle glass and a bowl of red grapes and figs on a dark wood table

The Willamette Valley Blend

A valley in a single glass.

Our Willamette Valley Pinot Noir is blended across Argyle’s estate vineyards in the Dundee Hills and Eola-Amity Hills — each site adding its own signature. Warm Lone Star lends generosity, high-elevation Spirit Hill brings depth and lift, and cornerstone Knudsen fruit gives the wine its backbone.

The result is classic Oregon Pinot: bright red-fruited and floral, light- to medium-bodied, with spice, cranberry and Bing cherry carrying a long, fresh finish. A wine that shines on any night of the week.

A hand holding a bottle of Argyle 2024 Willamette Valley Pinot Noir and a glass of red wine beside oak barrels in the cellar