The Argyle Way with Pinot Noir

At Argyle, Pinot Noir begins long before it reaches the winery—it starts in our estate vineyards, where thoughtful farming guides every decision. From the high-elevation slopes of Knudsen Vineyard in the Dundee Hills to the wind-swept ridges of Spirit Hill Vineyard in the Eola-Amity Hills, each site brings its own character. Cool nights, steady breezes, and long growing seasons yield smaller clusters with concentrated flavors, vibrant acidity, and the natural balance that Pinot Noir demands.

Once harvested, the fruit is handled with care. Some clusters remain whole, stems included, while others are gently de-stemmed to keep the berries intact. This balance introduces layers of structure, spice, and bright fruit character. Fermentation takes place in small lots, honoring each vineyard block’s unique voice.

After pressing, the young wines are aged in French oak barrels, where time polishes texture and deepens complexity while keeping the purity of fruit at the forefront. Our goal isn’t sheer power, but precision—a Pinot Noir that reflects both its origin and the patient craft behind it.

The result is Pinot Noir in the Argyle style: expressive, layered, and built to evolve beautifully—in the glass today, and in the cellar for years to come.