Pea Tendril and Pistachio Pesto
Pair with 2023 Spirit Hill Vineyard Chardonnay
The 2023 Spirit Hill Vineyard Chardonnay is driven by bright acidity and creamy texture. That structure mirrors the vibrant, slightly sweet snap of pea tendrils, while the wine’s acidity keeps the palate lively against the richness of pistachio.
Ingredients
Heaping ½ cup pistachios, chopped & toasted
A few big handfuls of pea tendrils (or any mild soft leafy green)
Zest & juice of 1 small lemon
1 small garlic clove
Salt & Pepper
Olive Oil, a few tablespoons to ¼ cup
Optional: a handful of fresh basil or mint
Optional: grated parmesan cheese
Method
In a food processor, pulse together everything except for the olive oil. Drizzle the oil slowly while the blade is running. Add as much or a little olive oil as you want. Less oil will make a chunkier pesto; more olive oil will make it smoother.
Taste and adjust seasonings.
Spoon over toasted crunchy bread with prosciutto and burrata
Serves: about 1.5 cups