Pair with Argyle Pinot Meunier

Fresh, lively, and made for sunny afternoons! Juicy peaches, peppery arugula, and a delicate tarragon vinaigrette come together in this summery salad—ideal alongside a crisp glass of Pinot Meunier for effortless, elegant entertaining.

Ingredients:

4 cups arugula

2 ripe peaches, sliced

1/4 cup crumbled goat cheese

1/4 cup toasted almonds

For the vinaigrette:

2 tbsp white wine vinegar

2 tbsp fresh tarragon, finely chopped

1 tbsp honey

1/4 cup olive oil

Salt and pepper to taste

Instructions:

In a large bowl, combine arugula, peaches, goat cheese, and almonds.

In a small bowl, whisk together vinegar, honey, chopped tarragon, olive oil, salt, and pepper.

Toss the salad with the vinaigrette and serve.