Welcome! We are excited to share this recipe for Wild Oregon Salmon Crudo paired with Argyle Vintage Brut. This dish was developed by Andrew Toombs, Chef de Cuisine of JORY, at the Allison Inn & Spa in Newberg, Oregon. As a LIVE sustainable certified winery, we look for opportunities to pair our wines with local,…
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Succulent grilled shrimp skewers make a great pairing with our new sparkling wine, especially considering Knudsen Brut’s vivacious tasting profile. The lightly seasoned grilled shrimp allow their natural flavors to shine through, pairing well with the fragrant fleshy red apples and cherries in the wine’s tasting profile. The combination creates a harmonious interplay between the…
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As you root for your favorite team, try a full-flavored, healthy and hearty option to rival traditional game day finger foods. With a love for urban farming and quality ingredients, Felton & Mary shared an uncompromising commitment to their brand of Texas-style BBQ. These lightly sweet and savory brown rice & black bean mushroom sliders…
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Perfectly seasoned pork topped with a tart blueberry glaze — a definite palate pleaser! Served with a bed of buttery mushrooms, this entrée is quick to come together, and pairs perfectly with Pinot Meunier or Pinot Noir.
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Honeybee Lemonade Syrups create falcors that are reminiscent of Jamaican tradition, while tying in flavors from the Pacific Northwest and beyond. Use as a mixer, ingredient or food topping.
Continue reading Honeybee Syrups Fireside Royale