Honeybee Syrups Fireside Royale
March 2021, made with Argyle Vintage Brut

Pork Tenderloin

Pork Tenderloin with Blueberry Glaze and Mushrooms
August 2020, pair with Pinot Noir or Pinot Meunier

Felton Mary's mushrooms

Black Beans & Brown Rice Mushroom Sliders with Felton & Mary’s Smokey Brown Sugar Sauce
September 2020, pair with Pinot Noir

Argyle Brut and Crudo

Wild Oregon Salmon Crudo
June 2018, pair with Argyle Vintage Brut