Recipes
Honeybee Syrups Fireside Royale
March 2021, made with Argyle Vintage Brut
Pork Tenderloin with Blueberry Glaze and Mushrooms
August 2020, pair with Pinot Noir or Pinot Meunier
Black Beans & Brown Rice Mushroom Sliders with Felton & Mary’s Smokey Brown Sugar Sauce
September 2020, pair with Pinot Noir
Wild Oregon Salmon Crudo
June 2018, pair with Argyle Vintage Brut