Recipes
![](https://argylewinery.com/wp-content/uploads/2021/03/HoneybeesyrupFiresideRoyaleMarch21-591x550.jpg)
Honeybee Syrups Fireside Royale
March 2021, made with Argyle Vintage Brut
![Pork Tenderloin](https://argylewinery.com/wp-content/uploads/2020/08/HomeHeroPorkTenderloin-1000x464.jpg)
Pork Tenderloin with Blueberry Glaze and Mushrooms
August 2020, pair with Pinot Noir or Pinot Meunier
![Felton Mary's mushrooms](https://argylewinery.com/wp-content/uploads/2020/09/FeltonMaryMushroom.jpg)
Black Beans & Brown Rice Mushroom Sliders with Felton & Mary’s Smokey Brown Sugar Sauce
September 2020, pair with Pinot Noir
![Argyle Brut and Crudo](https://argylewinery.com/wp-content/uploads/2018/06/HeroBrutandCrudo-1000x393.jpg)
Wild Oregon Salmon Crudo
June 2018, pair with Argyle Vintage Brut