Recipes

Honeybee Syrups Fireside Royale
March 2021, made with Argyle Vintage Brut

Pork Tenderloin with Blueberry Glaze and Mushrooms
August 2020, pair with Pinot Noir or Pinot Meunier

Black Beans & Brown Rice Mushroom Sliders with Felton & Mary’s Smokey Brown Sugar Sauce
September 2020, pair with Pinot Noir

Wild Oregon Salmon Crudo
June 2018, pair with Argyle Vintage Brut