Wild Oregon Salmon Crudo

Welcome! We are excited to share this recipe for Wild Oregon Salmon Crudo paired with Argyle Vintage Brut. This dish was developed by Andrew Toombs, Chef de Cuisine of JORY, at the Allison Inn & Spa in Newberg, Oregon. As a LIVE sustainable certified winery, we look for opportunities to pair our wines with local, seasonal and sustainable foods. If you’re lucky to find it, wild Oregon salmon is rich and buttery, which plays off the natural acidity and brightness of Argyle Vintage Brut. We hope you enjoy this recipe, and if you’re visiting Oregon’s Willamette Valley, please stop and see us! Download Recipe (PDF)