Elegant and expressive, the 2020 Spirit Hill Vineyard Brut Rosé shines alongside these smoked salmon crostini. The wine’s crisp acidity and delicate red berry notes contrast beautifully with the rich, smoky salmon, while the lemon-infused crème fraîche enhances its bright citrus character. A perfect pairing for effortless sophistication.

Ingredients:

• 1 baguette, sliced into ½-inch rounds
• 4 oz smoked salmon, thinly sliced
• ½ cup crème fraîche
• 1 tsp lemon zest
• 1 tsp lemon juice
• 1 tbsp chopped fresh dill (plus more for garnish)
• 1 tbsp olive oil
• Freshly ground black pepper

Instructions:

1. Preheat the oven to 375°F. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
2. Toast for 8-10 minutes, or until golden and crisp. Let cool.
3. In a small bowl, mix crème fraîche, lemon zest, lemon juice, and chopped dill.
4. Spread a small amount of the lemon crème fraîche on each crostini.
5. Top with smoked salmon and a sprinkle of black pepper.
6. Garnish with additional dill and serve immediately.

Serve with 2020 Spirit Hill Vineyard Brut Rosé