Pair with Argyle Columbia Gorge Syrah

Bold, juicy, and layered with local flavor, this Spiced Grilled Pork Tenderloin with Marionberry Glaze hits all the right notes—smoky, savory, and just sweet enough. Serve it with a glass of Syrah and savor a true taste of Oregon summer.

Ingredients:

1 lb pork tenderloin

1 tbsp olive oil

1 tsp smoked paprika

1 tsp cumin

1/2 tsp cinnamon

Salt and pepper to taste

For the glaze:

1 cup marionberries

2 tbsp balsamic vinegar

1 tbsp honey

Instructions:

Preheat the grill to medium-high heat. Rub the pork with olive oil, smoked paprika, cumin, cinnamon, salt, and pepper.

Grill the pork for 5-6 minutes per side, or until cooked through.

For the glaze, simmer marionberries, balsamic vinegar, and honey in a saucepan until thickened.

Slice the pork and drizzle with the glaze before serving.