Argyle News Archive
Oregon 2019: 451 Tasting Notes And Scores
JamesSuckling.com, 2 July 2019
“…it should come as no surprise the wines once again delivered a strong unified impression of rich flavors, structure and balance.”
Read MoreOregon wineries offer edifying programs
Alaska Beyond, July 2019
Dundee’s Argyle Winery, one of the state’s leading sparkling wine houses, offers an interactive Masters of Sparkling Class.
Read MoreGreat Wines For The Fourth Of July At Very Good Prices For High Quality
Forbes, 30 June 2019
I’m assuming most Americans’ Fourth of July parties will include a lot more hamburgers, hot dogs and chicken wings than filet of sole, so here are some very good bottlings that go well with that beloved trio and won’t cost much either.
Read MoreOregon: An Embarrassment of Riches and Richness
Vinous, 20 June 2019
Two thousand sixteen is yet another link in an unprecedented chain of outstanding vintages in the Willamette Valley…
Read More2019 Pacific Northwest Rosé Report
Washington Wine Blog, 12 June 2019
Our comprehensive 2019 Pacific Northwest Rose Report has highlighted some exceptional new release Rose wines from the Pacific Northwest.
Read MorePairings: Salmon complements Oregon pinot
The Press Democrat, 21 May 2019
Our Wine of the Week, 2017 Argyle Willamette Pinot Noir ($27), is suave, expressive and a bit of a chameleon, in that it changes over the course of a glass, revealing different aspects of itself, especially if you wait a while between sips.
Read MoreWine of the week: Argyle 2017 Willamette Valley Pinot Noir
The Press Democrat, 21 May 2019
Boutique winemaking conjures up images of family-owned wineries, small vineyards and artisan bottlings. At Argyle in Oregon, the winery offers a unique glimpse of boutique winemaking with a complex puzzle of 400 1.5-ton fermenters, each doing its magic to transform small lots of grapes into wine.
Read MoreThe best domestic sparklers are well-priced and well-made
Wine Spectator, June 2019
“Oregon sparkling wines often show more vibrancy than their California counterparts, the result of generally cooler growing conditions that preserve the grapes’ natural acidity.”
Read MoreOregon Ascends
Wine Spectator, 31 March 2019
A trio of classic-quality vintages since 2014 and winemakers’ pursuit of top terroirs stir excitement in Willamette Valley
Read More30th Anniversary Restaurant Poll
Wine & Spirits, April 2019
Argyle named to most popular Pinots
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