45 Charming Summer Chardonnays
by Kalle Bergman, Honest Cooking
“Oh Chardonnay, how we love thee! From creamy to crispy, you’re always there for us. Whether winding down on the porch after a long day at the office or cooking up a meal for friends and family – there’s always a Chardonnay to accompany you to excellence.
2016 Argyle Nuthouse Chardonnay
Orchard fruit, Meyer lemon, roast hazelnut, and sleek minerality quiver around dense, yet crystalline delicacy. Entirely barrel fermented, the wine was allowed to age elegantly on full lees for 16 months in French oak, of which 30% were new. The middle palate fills the mouth with weight and texture, while finishing with persistence and definition.”