The Thrilling Oregon Rieslings of 2017
The Sommelier Files
by Christopher Sawyer
To start off the new year in style, below is the second segment of my notes and reviews of the top Oregon Rieslings I tasted in the second half of 2017…
Argyle 2015 Spirithouse Riesling, Eola-Amity Hills, Willamette Valley – $35 / 91 pts
As part of the Master Series at Argyle Winery, this flavorful, limited-release gem is made with fruit from the winery’s Lone Star Vineyard in the Eola-Amity Hills. To preserve the fresh and expressive flavors, the wine is fermented to dry and aged in neutral barrels. Delicate, with a beautiful light straw hue. The perfumed nose is filled with lively scents of spring flowers, ripe fruits, chamomile tea and fresh herbs. On the palate, the core flavors of ripe melon, white peach and lychee are balanced with a brilliant combination of elegant texture, tangy acidity, and long, dry finish. Refreshing, graceful and very food-friendly. Only 200 cases made. www.argylewine.com
Argyle 2015 Riesling, Nuthouse Vineyard, Estate Grown, Eola-Amity Hills – $30 / 88 pts
Crafted with fruit from three special blocks at the Nuthouse Vineyard in Eola-Amity Hills, this small-production Riesling was aged in 80% stainless steel and 20% neutral barrels. On the nose, the senses are energized with concentrated notes of exotic fruits, lemongrass, raw coconut, macadamia nuts and overall freshness. On the palate, distinctive notes of pineapple, cantaloupe and coconut are lifted with a lively mouthfeel, crisp acidity, and a spicy finish to heighten the experience. www.argylewine.com