Smash Burgers with Cheese Recipe Pair with our 2021 Columbia Gorge Syrah Ingredients: – 1 lb (450 g) ground beef (80/20 beef-to-fat ratio works best) – 4 slices of American cheese – 4 burger buns – Salt and pepper (to taste) – Butter – Vegetable oil – Optional toppings: lettuce, tomato, pickles, onions, ketchup, mustard,…
Continue reading Discover the Perfect Pairing: Bold Syrah Meets Juicy Smash Burgers
The countdown is on to harvest 2022! What are your predictions for kickoff? If you can’t make it out to Oregon wine country this season, check this page for regular updates from our winemaker Nate Klostermann, with additional insights from Vineyard Manager and Viticulturalist Geoff Hall. We’ll be posting information about harvest, including beautiful new…
Continue reading Argyle Welcomes Harvest 2022
This year marks Argyle’s 34th harvest in Oregon’s majestic Willamette Valley. Be sure to join us this season at the Tasting House to follow along with our harvest team with a visual representation of their progress in our gallery. While you’re visiting, enjoy special harvest-themed pours in our flights all throughout the season! If you…
Continue reading Argyle Welcomes Harvest 2021
September 2, 2020 First day of picking at Knudsen and Lone Star Vineyards. Starting with Chardonnay for sparkling wine! August 14, 2020, by Geoff Hall, Argyle Viticulturist The vines are working their way through veraison this week and will continue to do so for next 2 weeks. As usual Lonestar is ahead while Spirit Hill…
Continue reading Harvest 2020 Wines Northwest, November 2017
Thanksgiving is a great opportunity to try wine pairings with a wide variety of foods….
Continue reading Wines for Thanksgiving Willamette Week, 2 October 2017
The end of the Oregon Trail has a long and dark history that’s drawn paranormal enthusiasts from all over the world.
Continue reading The Four Most Haunted Spots in Oregon Wine Country The Newberg Graphic, 18 October 2017
Vintners throughout the region say by and large the quality and quantity of the grapes is good
Continue reading Summer’s extreme weather has little ill affect on wine harvest GardenRiots, 6 October 2017
“…The fact that Sean has obviously put a lot of thought into this design in terms of the ‘needs’ of the plants, is one of the things I like about the Argyle Winery landscape in Dundee, Oregon….”
Continue reading Argyle Winery: A Look at a Landscape in Dundee as an Example for Those on the Trail to Xeric Design and Sustainability Chel Loves Wine, 5 October 2017
Need a new wine region to visit?
Continue reading A Weekend in Wine Country: The Willamette Valley Artslandia, 2 October 2017
…Argyle Winery’s Art of Sparkling program combines the creative genius of students at the Pacific Northwest College of Art with the intricacy of the wine company’s production process…
Continue reading Art of Sparkling Oregon Wine Press, 1 October 2017
For Argyle Winery, the artistry of wine is evident with its return of the Art of Sparkling Brut, a scholarship program and limited-edition three-bottle gift set with original labels designed by Pacific Northwest College of Art (PNCA) students…
Continue reading ART-GYLE Wine Spectator, 21 September 2017
…For the second year, Oregon’s Argyle winery has partnered with the Pacific Northwest College of Art (PNCA) to provide scholarships and some wine education to three art students, getting three original art labels in return…
Continue reading Argyle Supports the Arts, Gets Cool New Labels in Return